For other uses, see Fisherman (disambiguation).
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish.
Worldwide, there are about 38 million commercial and subsistence fishermen and fish farmers. The term can also be applied to recreational fishermen and may be used to describe both men and women. Fishing has existed as a means of obtaining food since the Mesolithic period.
2 Commercial fishermen,
3 Recreational fishermen,
4 Fishing communities,
5 Safety issues,
6 Types of fishermen,
7 See also,
9 Further reading,
10 External links,
Main article: http://en.wikipedia.org/wiki/History_of_fishing
Fishing has existed as a means of obtaining food since the Mesolithic period. By the time of the Ancient Egyptians, fishermen provided the majority of food for Egyptians. Fishing had become a major means of survival as well as a business venture.
Fishing and the fisherman had also influenced Ancient Egyptian religion; mullets were worshiped as a sign of the arriving flood season. Bastet was often manifested in the form of a catfish. In ancient Egyptian literature, the method that Amun used to create the world is associated with the tilapia's method of mouth-brooding.
Main article: http://en.wikipedia.org/wiki/Commercial_fishing
According to the FAO, there were 38 million commercial and subsistence fishermen and fish farmers in 2002, more than triple the number in 1970. Of this total, 74% worked in capture fisheries and 26% in aquaculture. The total fishery production of 133 million tonnes equated to an average productivity of 3.5 tonnes per person.
Most of this growth took place in Asian countries, where four-fifths of world fishers and fish farmers dwell.
Most fishermen are men involved in offshore and deep-sea fisheries. Women fish in some regions inshore from small boats or collect shellfish and seaweed. In many artisanal fishing communities, women are responsible for making and repairing nets, post-harvest processing and marketing.
Main article: http://en.wikipedia.org/wiki/Recreational_fishing
Recreational fishing is fishing for pleasure or competition. It can be contrasted with commercial fishing, which is fishing for economic profit, or subsistence fishing, which is fishing for survival.
The most common form of recreational fishing is done with a rod, reel, line, hooks and any one of a wide range of baits. Lures are frequently used in place of bait. Some people make handmade lures, including plastic lures and artificial flies.
The practice of catching or attempting to catch fish with a hook is called angling. When angling, it is sometimes expected or required that the fish be caught and released. Big-game fishing is fishing from boats to catch large open-water species such as tuna, sharks and marlin. Noodling and trout tickling are also recreational activities.
For some communities, fishing provides not only a source of food and work but also community and cultural identity.
In the New Testament, Jesus is reported to have said to his disciples: Follow me, and I will make you fishers of men.
See also: Work in Fishing Convention 2007
The fishing industry is hazardous for fishermen. Between 1992 and 1999, US commercial fishing vessels averaged 78 deaths per year. The main contributors to fatalities are:
inadequate preparation for emergencies,
poor vessel maintenance and inadequate safety equipment,
lack of awareness of or ignoring stability issues.,
Many fishermen, while accepting that fishing is dangerous, staunchly defend their independence. Many proposed laws and additional regulation to increase safety have been defeated because fishermen oppose them.
Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, and short fishing seasons, where very long work days are the norm. Fatigue, physical stress, and financial pressures face most Alaska fishermen through their careers. The hazardous work conditions faced by fishermen have a strong impact on their safety. Out of 948 work-related deaths that took place in Alaska during 1990-2006, one-third (311) occurred to fishermen. This is equivalent to an estimated annual fatality rate of 128/100,000 workers/year. This fatality rate is 26 times that of the overall U.S. work-related fatality rate of approximately 5/100,000 workers/year for the same time period.
While the work-related fatality rate for commercial fishermen in Alaska is still very high, it does appear to be decreasing: since 1990, there has been a 51 percent decline in the annual fatality rate. The successes in commercial fishing are due in part to the U.S. Coast Guard implementing new safety requirements in the early 1990s. These safety requirements contributed to 96 percent of the commercial fishermen surviving vessel sinkings/capsisings in 2004, whereas in 1991, only 73 percent survived. While the number of occupational deaths in commercial fishermen in Alaska has been reduced, there is a continuing pattern of losing 20 to 40 vessels every year. There are still about 100 fishermen who must be rescued each year from cold Alaska waters. Successful rescue is still dependent on the expertly trained personnel of the US Coast Guard Search and Rescue operations, and such efforts can be hindered by the harshness of seas and the weather. Furthermore, the people involved in Search and Rescue operations are themselves at considerable risk for injury or death during these rescue attempts.
Types of fishermen:
Traditional Icelandic fisherman
Belgium shrimpers on horseback
English shrimper with pushnet
Chilean fishermen with lobsters
Japanese fishermen with a tuna
Long Island fisherman
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