Pecan Pie

Hazel's Hot Dish Recipe of the Week

Pecan Pie

1 cup sugar
1 tablespoon flour
1 cup light corn syrup
3 beaten eggs
3 tablespoons butter melted
1 teaspoon vanilla
1 1/4 cups pecans
pie crust

Preheat oven to 350°.

Mix sugar and flour. Add syrup, beaten eggs, melted butter and vanilla. Stir until well blended. Mix in pecans. Pour into crust. Bake 50-55 minutes.

Look for next week’s recipe: Red Velvet Cake for Christmas.