Potato Soup

Hazel's Hot Dish Recipe of the Week

Potato Soup

This is so quick and easy and simple and delicious, I’m sorta embarrassed to share it. Peeling to pan should not take over five minutes!

4-5 potatoes
1 teaspoon salt
1/2 stick butter
1/2 cup evaporated milk

Peel, wash and slice (thin) 4 or 5 potatoes. Cover with water in saucepan. Put in a dab of butter to prevent “boil-over.” Bring to a boil, lower heat and cook until fork tender. Using a fork, mash up the equivalent of a whole potato. Add salt, a sprinkle of pepper, butter and evaporated milk. Heat to boiling stage and serve.

My crowd likes grated sharp cheddar cheese over the potato soup — a mighty fine favorite at our house.

Next week: Sausage Balls.