Chocolate Cherry Trifle
You say you can’t cook? If you can read, you can make this. So easy, you can make it Sunday morning before church.
In a big glass bowl/punch bowl, layer:
1 Sara Lee frozen pound cake cubed
2 boxes instant chocolate pudding prepared according to directions
1 can cherry pie filling
1 large container Cool Whip
1 cup slice almonds or pecans
Refrigerate until ready to serve.