Chocolate Cherry Trifle

Hazel's Hot Dish Recipe of the Week

Chocolate Cherry Trifle

You say you can’t cook? If you can read, you can make this. So easy, you can make it Sunday morning before church.

In a big glass bowl/punch bowl, layer:
1 Sara Lee frozen pound cake cubed
2 boxes instant chocolate pudding prepared according to directions
1 can cherry pie filling
1 large container Cool Whip
1 cup slice almonds or pecans

Refrigerate until ready to serve.