Fruit Salad

Hazel's Hot Dish Recipe of the Week

Fruit Salad

(A Fort Campbell soldier moonlighting as a waiter at Rafferty’s restaurant in Clarksville, Tenn., gave me this simple recipe for the dressing for fruit — the best there is, I think. He was about to ship out. I pray he made it.)

1 cup cubed cantaloupe
1 cup cubed honeydew melon
2 sliced bananas (sprinkle with lemon juice)
1 cup strawberries
1 cup fresh cubed pineapple


1 cup marshmallow cream
4 teaspoons orange marmalade

Double, triple or halve, if you’d like. Serve over fruit or on the side. Yummy.