I don’t put a lot of unnecessary ingredients in slaw. Just enough to make it a tasty sweet/sour dish and not dry. Serve as a veggie or on burgers or hot dogs on the grill.
Half large head of cabbage, grated
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons Miracle Whip (add more if dry)