Cherry Salad

Hazel's Hot Dish Recipe of the Week

Cherry Salad

Grandson Jeremy says this is no salad; it’s dessert! Call it what you want, but you will call it delicious.

1 can cherry pie filling
1 can sweetened condensed milk
1 cup pecans, finely chopped
1 cup coconut
1 medium can crushed pineapple, drained
1 large container whipped topping (13 1/2 ounces)

Mix ingredients and pour into a 9 x 13 container. Refrigerate. However, my family prefers it frozen. For a party, pour into muffin liners in a muffin pan and freeze. Remove and serve.