Broccoli Cheese Soup

Autumn is soup time -- my grandson Jeremy's favorite.

1/4 cup finely chopped onion

1 tablespoon butter

1 1/2 cups condensed milk

dash pepper

3/4 pound Velveeta cubed

1 (10 ounces) frozen chopped broccoli

Cook and drain broccoli. Press out water. In a saucepan, sauté onions in butter. Add remaining ingredients. Stir over low heat until cheese is melted and soup is hot.

Serve.