Grilled Pork Tenderloin

Hazel's Hot Dish Recipe of the Week

Grilled Pork Tenderloin

Before turning to soup, chili and stew, make one last bash of great grilled food for summer 2005.

2 pork tenderloins (the small tender ones)
1 8-ounce bottle Italian dressing

Marinate tenderloins in Italian dressing in a covered bowl or large plastic bag overnight in the refrigerator, turning. Grill over hot, gray coals 15-20 minutes. Slice and serve.

Nothing’s better.