New Year’s Sausage and Gravy

Hazel's Hot Dish Recipe of the Week

Nothing is better than sausage gravy and scrambled eggs after a night of partying on New Year’s Eve. Jessi Colter made this for her husband, Waylon Jennings.

1/4 cup flour

Crumble sausage like hamburger. Cook and stir until done. You may need to remove some grease but not all. Sprinkle about 1/4 cup flour over the sausage/flour mixture. Allow to slightly brown. Pour enough milk over mixture, stirring until consistency to “sop.”

Scramble a few eggs, and if you don’t make biscuits, open some packaged ones. You’ll be glad you did.