Strawberry Cake

Hazel's Hot Dish Recipe of the Week

Strawberry Cake

It’s almost strawberry picking time!

white cake mix
strawberry gelatin dessert (small – remove and reserve 2 tablespoons)
1 cup thawed strawberries (or 1 cup fresh sweetened)
4 eggs
1/3 cup water
2/3 cups oil

Preheat oven to 350°.

Mix all ingredients well. Bake in three greased and floured pans for 25 minutes (test for doneness with toothpick). Cool layers.

Icing:
3 cups powdered sugar
1 stick butter melted
3/4 cups thawed (or fresh sweetened) strawberries
2 tablespoons gelatin dessert (left from layers)

Melt butter, add sugar, strawberries and gelatin dessert. Bring to a bubble boil, stirring constantly until consistency to spread. Remove from heat and spread between layers and over cake. Place whole strawberries on top of cake.