Sherry Chicken in Sour Cream

Hazel's Hot Dish Recipe of the Week

Sherry Chicken in Sour Cream

6 medium chicken breasts
1 can mushroom soup
1 3-ounce can mushrooms
1 cup sour cream
1/2 cup cooking sherry
1/2 cup white raisins (or green seedless grapes)

Preheat oven to 350°.

Place chicken breasts in baking dish. Combine ingredients and pour over chicken. Sprinkle with paprika. Cover tightly with foil. Bake at 350° for 1 1/2 hours or until tender.

Serve with rice.