Four-Layer Dessert

Hazel's Hot Dish Recipe of the Week

Four-Layer Dessert

This is so good, I may be repeating myself.

First Layer:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter melted

Preheat oven to 350°.

Combine flour nuts and melted butter. Mix well. Press into the bottom of 8 x 12 1/2 glass baking dish. Bake 15 minutes. Cool.

Second Layer:
1 8-ounce package cream cheese, room temperature
1 cup sifted confectioners’ sugar
1 cup whipped topping

Combine cream cheese and sugar, mix until well blended. Fold in whipped topping. Spread over cooled crust. Chill one hour.

Third Layer:
Prepare small instant chocolate pudding mix as directed on package. Spread over cream cheese mixture. Chill one hour.

Fourth Layer:
Prepare small instant vanilla pudding mix as directed on package. Spread over chocolate pudding. Chill one hour.

Spread additional whipped topping, as much as you’d like, over the vanilla pudding. Serve.

Refrigerate leftovers — if there are any.