Corn Chowder

Hazel's Hot Dish Recipe of the Week

Corn Chowder

It’s cold weather chowder time

2 1/2 cups diced potatoes
1 medium onion, chopped fine
1 cup water
1 (15 oz.) can whole kernel corn
1 (15 oz.) can cream-style corn
1 (12 oz.) can evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon

Peel, wash and chop potatoes and onion. Bring to a boil in the water. Reduce heat and simmer 10 minutes or until potatoes are tender. Add corn, evaporated milk, salt and pepper. Heat until almost boiling. Fry and crumble bacon over chowder. Serve.