Hawaiian Pudding Dessert

Hazel's Hot Dish Recipe of the Week

Hawaiian Pudding Dessert

If you can read, you can make this.

2 cups vanilla wafer crumbs
1/2 cup melted butter
1 14-ounce can sweetened condensed milk
1/3 cup lemon juice
4 bananas, sliced
1 15-ounce can crushed pineapple
12 ounces whipped topping
1 cup coconut
1/2 cup chopped pecans
1 4-ounce jar maraschino cherries

Combine vanilla wafer crumbs and melted butter in a bowl. Mix well. Use fingers to press crumbs into a 9 x 13-inch dish. Mix sweetened condensed milk and lemon juice together. Layer sliced bananas, condensed milk mixture, crushed pineapple, whipped topping, coconut and pecans over crumb crust. Garnish with maraschino cherries.

Refrigerate if there’s any left!