Fruit Parfait

Hazel's Hot Dish Recipe of the Week

Fruit Parfait

This is so easy, I’m almost ashamed to write it. However, it reminds me of those expensive desserts you’d get in the dining room of a fancy hotel in New York or L.A.

4-ounce package vanilla instant pudding mix
1/2 cup sour cream
1 1/2 cups milk
1/2 teaspoon almond extract
21-ounce can cherry pie filling
Whipped topping
Sugar cookies

Combine pudding mix, sour cream, milk and almond extract in a bowl. Whip for a couple of minutes until well blended. Alternate layers of pudding mixture and pie filling. Top with a dollop of whipped topping and slide a couple sugar cookies on the side of the dish.

They’d probably charge $9.95 for this at the Ritz!