King’s Hawaiian Party Spinach Dip

Hazel's Hot Dish Recipe of the Week

King’s Hawaiian Party Spinach Dip

1 package leek soup mix
1 cup sour cream
dash Worcestershire sauce
1 cup mayonnaise
1 8-ounce can chopped water chestnuts
1 package frozen chopped spinach thawed and drained

Mix all the ingredients the day before or at least 8 hours before using. Refrigerate.

Slice off the top of a round loaf of King’s Hawaiian bread. Shallow out the inside, leaving a 1/4 inch shell. Fill loaf with dip using the top as a lid. Surround the leaf with extra pieces of bread.