Down-Home Potato Salad

Hazel's Hot Dish Recipe of the Week

Down-Home Potato Salad

2 lb. red potatoes, cooked, chopped
3 cups chopped cooked ham (1 lb.)
1 pt. cherry tomatoes, quartered
3 green onions, chopped
1/3 cup Grey Poupon Dijon Mustard
1/3 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing
2 Tbsp. white wine vinegar

Toss potatoes, ham, tomatoes and green onions in large bowl; set aside. Mix mustard, mayo and vinegar until well blended. Add to potato mixture; mix lightly. Cover. Refrigerate several hours or until chilled. Makes 8 servings.