Coconut Pie

Hazel's Hot Dish Recipe of the Week

Coconut Pie

Makes 2 pies

5 eggs
3 cups sugar
4 tablespoons flour
1 1/2 cups evaporated milk
2 teaspoons vanilla
3/4 stick butter melted
1 can coconut

Preheat oven to 350°.

Beat eggs. Mix sugar and flour; add to eggs. Add melted butter and milk. Add vanilla and coconut. Mix well. Pour into two unbaked pie shells. Bake at 350° until set (no longer shakes).

Now my mouth waters — gotta make some pie.