Green Bean Casserole

Hazel's Hot Dish Recipe of the Week

Green Bean Casserole

1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can cream of celery soup
½ cup sour cream
¼ cup finely chopped onions
½ teaspoon salt
¼ teaspoon pepper
1 stack Ritz crackers
1 stick butter, melted

Mix green beans, corn, celery soup, sour cream, cheese, salt and pepper. Stir until well blended.

Preheat oven to 350°.

Spray casserole dish with nonstick cooking spray. Place mixture in casserole dish. Crumble crackers and place on top of ingredients. Melt butter and pour over crackers. Bake at 350° for 20 minutes.