Coconut Pineapple Pie

Hazel's Hot Dish Recipe of the Week

Coconut Pineapple Pie

1 unbaked pie crust
1/2 stick butter, softened
small can crushed pineapple
1 can flaked coconut
1 3/4 cups sugar
1 tablespoon flour
4 eggs

Preheat oven to 350°.

Stir flour with sugar and mix well with butter. Add eggs and beat well. Add remaining ingredients and pour in unbaked pie shell. Bake in 350° preheated oven until brown.