Barbeque Meatballs

Hazel's Hot Dish Recipe of the Week

Barbeque Meatballs

1 lb. ground beef
1 cup evaporated milk
1 cup bread crumbs
1 egg, beaten
3 t. sugar
1 t. salt
1 1/2 t Worcestershire sauce
1/4 cup vinegar
1/2 cup chopped green pepper
1/2 chopped onion

Combine ground beef, milk, egg, and bread crumbs in bowl. Mix well. Shape into meatballs. Place meatballs in casserole dish.

Combine sugar, ketchup, salt, Worcestershire sauce and vinegar in bowl. Mix well. Stir in green peppers and onion. Pour on meatballs. Bake on 400° for 45 minutes.