Roast Beef With Gravy

Hazel's Hot Dish Recipe of the Week

Roast Beef With Gravy

4 – 5 pound rump roast
1 can cream of mushroom soup
1 1/2 cups water
1/2 package dry onion soup mix

Place roast in a large foil lined container; pour soup over roast. Sprinkle dry onion soup over roast. Pour water around the bottom of roast. Cover tightly with foil. Cook in 275° oven for 5 hours.