Chili Cheese Dip

Hazel's Hot Dish Recipe of the Week

Chili Cheese Dip

1 8-ounce cream cheese
1 can chili (without beans)
3/4 cup sharp cheddar cheese

Preheat oven to 350°.
Spread cream cheese (room temp) on the bottom of a pie plate. Top with good chili without beans. Top with sharp cheddar cheese.

Bake 25 minutes at 350°. Scoop up with your choice of chips.