Peach Cake

Hazel's Hot Dish Recipe of the Week

Peach Cake

My brother, Henry Boone, from Caswell County, N.C., turned me on to this recipe.  “Make a cake without making a mess,” he allowed.

1 large can peach halves
1 box yellow cake mix

Preheat the oven to 375°. 

Butter the bottom of a 9×13 baking dish. Empty peaches into dish with rounded side up. Pour cake mix over peaches and stir until mixed into the peach juice. Bake 25-30 minutes until brown. Serve warm with vanilla ice cream.