My brother, Henry Boone, from Caswell County, N.C., turned me on to this recipe. “Make a cake without making a mess,” he allowed.
1 large can peach halves
1 box yellow cake mix
Preheat the oven to 375°.
Butter the bottom of a 9×13 baking dish. Empty peaches into dish with rounded side up. Pour cake mix over peaches and stir until mixed into the peach juice. Bake 25-30 minutes until brown. Serve warm with vanilla ice cream.