Mama Dips Lasagna

Hazel's Hot Dish Recipe of the Week

Mama Dips Lasagna

Use a large pot:
1/2 cup onion
1 t garlic
1 T olive oil
Saute until wilted

Add:
2 pounds ground chuck
2 t seasoned salt
Cook until meat is done. Drain off fat.

Add:
2 (14.5 oz) diced tomatoes
1 (8 oz) can tomato paste
1 (15 oz) can tomato sauce
Cook 20 minutes

Mix:
16 oz. ricotta cheese
8 oz. cottage cheese
2/3 cup evaporated milk
1/2 pound mozzarella cheese
1/2 cup parmesan cheese
16 ounces lasagna noodles

Cook noodles according to package directions. Drain. Using a large baking dish layer 1/3 of noodles, 1/3 of cheese mixture, 1/3 of sauce and 1/3 mozzarella. Repeat layers until all ingredients are used up. Sprinkle parmesan over the top. Cover with foil and bake in a 375° preheated oven for 40 minutes. Remove foil. Bake until brown.