Eclair Cake
2 small boxes instant vanilla pudding
3 cups milk
1 cup whipped topping
1 box graham crackers
Beat and mix well pudding, milk and whipped topping. Line 9×13 dish with graham crackers then pudding. Repeat making three or four layers.
Then:
¾ cup cocoa
1 cup sugar
½ cup milk
1 teaspoon vanilla
Bring cocoa, sugar and milk to a boil. Remove from stove. Add vanilla and allow to cool. Pour over crackers-pudding. Refrigerate overnight.
