Mound Brownies

Hazel Smith's Hot Dish Recipe of the Week

Mound Brownies

4 squares unsweetened chocolate
1 cup butter
4 beaten eggs
2 cups sugar
2 teaspoons vanilla
1 cup all-purpose flour
1 teaspoon baking powder
2 cups coconut
2 cups chopped pecans

Preheat oven to 350°.

Melt the chocolate and butter in the microwave. Add beaten eggs, sugar and vanilla and mix well. Mix flour and baking powder and stir in chocolate mixture. Stir in coconut and pecans. Pour into a greased 9 x 13 baking dish and cook at 350° for 30 minutes.