Coconut Cake

Hazel Smith's Hot Dish Recipe of the Week

Coconut Cake

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 bag coconut
8 ounces whipped topping

Prepare cake mix, pour into 9 x 13 greased pan and bake according to directions on box.
Allow cake to cool. Punch holes in cake with a fork. Mix sweetened condensed milk and cream of coconut until smooth. Pour over cake and allow to set 10 minutes. Spread whipped topping over cake and top with coconut.