Lemon Pie

Hazel's Hot Dish Recipe of the Week

Lemon Pie


2 pkgs. graham crackers crushed

1 stick butter, melted

1/2 cup sugar

Mix well and press into a 9 inch pie plate with fingers.


4 eggs separated

1 (14 ounce) can sweetened condensed milk

1/3 cup fresh squeezed lemon juice

Combine egg yolks, milk and lemon juice in a saucepan. Mix well and cook on low heat stirring constantly until it bubbles. Pour into crust.


Beat 4 egg whites with 1/2 t cream of tartar at high speed until foamy. Add 1/3 cup sugar one T at a time beating until stiff peaks form. Spread over pie. Bake at 325 in a preheated oven for 25 minutes.