Stained Glass Fruit Salad

Hazel Smith's Hot Dish Recipe of the Week

Stained Glass Fruit Salad

Looks like stained glass on your holiday table

2 11-ounce cans mandarin oranges, drained
1 16-ounce can pineapple, drained
2 10-ounce boxes strawberries, frozen sliced
1 20-ounce can peach pie filling
3 bananas, sliced

Put all ingredients in a large bowl. Stir to mix. Cover and chill. Transfer to a glass bowl for serving.