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Tomato Soup

Hazel Smith's Hot Dish Recipe of the Week

Tomato Soup

Good hot soup on a cold day. Nothing's better.

3 tablespoons butter

2 tablespoons flour

2 cups tomato juice

1/8 teaspoon soda

1 teaspoon salt

3 cups milk

½ teaspoon finely chopped onion

Melt butter in a heavy saucepan with flour. Add onion, tomato juice, soda and salt and cook slowly for about 5 minutes, stirring constantly. Add milk slowly and heat until quite hot.

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