Fruity Surprise Salad

Hazel Smith's Hot Dish Recipe of the Week

Fruity Surprise Salad

2 3-ounce packages strawberry gelatin
1 1/2 cups boiling water
1 cup pineapple chunks, drained
1 cup fruit cocktail, drained
1 cup miniature marshmallows
1 cup coconut
2 large bananas, sliced
3/4 cups chopped pecans
8 ounces whipped topping
12 ounces cottage cheese

Dissolve gelatin in boiling water in a large bowl. Add pineapple chunks, fruit cocktail, marshmallows, coconut, bananas, Cool Whip and cottage cheese. Mix well. Spoon into a 9 x 13 glass dish. Chill and serve.