Chicken Cheese Casserole

Hazel Smith's Hot Dish Recipe of the Week

Chicken Cheese Casserole

3 pounds chicken
12 ounces noodles
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups whole milk
8 ounces sharp cheese, grated
   
1 package broccoli
Potato chips

Preheat oven to 350°.

Boil and cut chicken into bite-sized pieces. Boil noodles while cutting chicken. Cook together soups, milk and grated cheese until cheese melts. Combine all ingredients together in a 9 x 13 casserole. Crumble chips over mixture. Cover with heavy foil. Bake in 350 oven for 30 minutes.