Corn on the Cob

Hazel Smith's Hot Dish Recipe of the Week

Corn on the Cob

Nothing better than corn on the cob. My lunch today.

For fresh ears of corn still in the shuck. Roll in a paper towel. Allow to cook 3 minutes in the microwave. Remove the silks with the shuck. Slather in soft butter.

Or you can shuck and silk the fresh ears of corn. Put corn in a pot and cover with water. Bring to a boil. Reduce heat and cook 15 minutes. Slather with butter.