Sour Cream Apple Bars

Hazel Smith's Hot Dish Recipe of the Week

Sour Cream Apple Bars

Crust
1 stick butter
1 package yellow cake mix
½ cup coconut

Preheat oven to 350°.
Cut butter into cake mix. Add coconut. Pat into ungreased 9 x 13 casserole.  Bake 10 minutes at 350°.

Topping
1 can pie apples drained
½ cup sugar
1 teaspoon cinnamon
1 egg beaten
1 cup sour cream

Place bite-sized apples over warm crust. Mix sugar and cinnamon and sprinkle over apples. Mix beaten egg with sour cream and drizzle over apples. Bake 25 minutes at 350°.