Grated Sweet Potato Pudding

2 eggs

1 cup sugar

1½ cups milk

¼ cup butter, melted

2 teaspoons vanilla

pinch salt

1 cup coconut

2 cups grated raw sweet potatoes

Preheat oven to 350°.

Beat eggs and sugar. Grate sweet potatoes into milk to prevent them from turning black. Mix all ingredients and turn into a buttered baking dish. Cook at 350° for 45 minutes or until it no longer jiggles.