Cranberry Salad

Hazel Smith's Hot Dish Recipe of the Week

Cranberry Salad

Good with turkey and dressing.

1 large package raspberry gelatin dessert
1 cup miniature marshmallows
1 cup boiling water
1 small can crushed pineapple
1 can whole cranberry sauce
1 cup chopped pecans
1 cup pineapple juice

Dissolve gelatin dessert and marshmallows in hot water. Refrigerate and allow to partially thicken. Add pineapple, whole cranberry sauce and chopped pecans. Mix together and stir in pineapple juice. Refrigerate until firm. Overnight is good.