Easy Beef Stroganoff

Hazel Smith's Hot Dish Recipe of the Week

Easy Beef Stroganoff

1 ½ pounds stew beef
1 10-ounce can cream of mushroom soup
1 10-ounce can golden mushroom soup
1 cup sour cream

Preheat oven to 300°.

Combine beef, soups and sour cream in a baking dish with a lid. Place in a 300° oven for two hours or until fork tender.

Serve over cooked rice.