Good and Quick Chicken Wings

Hazel Smith's Hot Dish Recipe of the Week

Good and Quick Chicken Wings

package of 20 wings
Frank’s hot sauce
½ stick melted butter

Preheat oven to 425°.

Wash wings. Drain and place in a 9 x 13 pan lined with foil. Pour hot sauce and melted butter over wings. Cook one hour at 425°.

These wings are better than any I’ve ever had. They went to church as my finger food this past Sunday night.