Banana Nut Bread

Hazel Smith's Hot Dish Recipe of the Week

Banana Nut Bread

Soup and bread suits a winter’s night. This is a good banana bread recipe.

½ cup oil
1 cup sugar
2 beaten eggs
3 ripe bananas
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon soda
½ teaspoon salt
3 tablespoons milk
½ teaspoon each vanilla and almond flavoring
½ cup chopped nuts

Preheat oven to 350°.

Combine oil and sugar in a mixing bowl. Beat until smooth. Add eggs and bananas and mix well. Sift flour, baking powder, soda and salt in a separate bowl. Add alternately to batter with milk, beating well after each addition. Stir in pecans. Pour into greased and floured 5 x 9 loaf pan. Bake for 1 hour at 350°. Store covered.