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Cabbage and Carrots Medley

Hazel Smith's Hot Dish Recipe of the Week

Cabbage and Carrots Medley

1 cup sliced carrots

3 cup sliced onions

1 cup diced celery

1 small head of cabbage cut in chunks

1 tablespoon sugar

salt pork (fist-size)

water

Layer carrots, onions, celery, cabbage and salt pork. Sprinkle sugar over veggies, cover with water. Cover with a lid. Turn heat on high until boiling. Reduce heat to medium. Cook for 30 minutes. We use vinegar with this dish -- also cornbread.

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