Amy’s Ambrosia

Hazel Smith's Hot Dish Recipe of the Week

Amy’s Ambrosia

1 28-ounce can pineapple chunks, drained
1 11-ounce can mandarin oranges, drained
1 cup red grapes halved
1 cup miniature marshmallows
1 medium banana, sliced
½ cup coconut
1 cup whipped topping

Combine ingredients and chill.