Lemonade Pie

Hazel Smith's Hot Dish Recipe of the Week

Lemonade Pie

1 can sweetened condensed milk
8 ounces cream cheese, room temperature
6-ounce can frozen lemonade concentrate
8 ounces frozen whipped topping
2 pie shells baked and cooled

Beat together milk and cream cheese. Add thawed lemonade concentrate and mix well. Add frozen whipped topping. Pour into cooked cooled pie crusts and chill.