Grilled Pork Tenderloin

Hazel Smith's Hot Dish Recipe of the Week

Grilled Pork Tenderloin

2 pork tenderloins (about one pound each)
1 8-ounce bottle Italian dressing

Place tenderloins in a bowl or a large reclosable plastic bag. Pour dressing over. Cover bowl or close plastic bag and refrigerate overnight. Grill over hot charcoals or in a 400° oven for 15 or 20 minutes until done. Slice and serve. Best if charcoal grilled. So easy and so delish!