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Apple Crunch

Hazel Smith's Hot Dish Recipe of the Week

Apple Crunch

8 apples, peeled and sliced

¼ cup sugar

1 teaspoon cinnamon

½ cup butter, melted

1 cup brown sugar

1 cup oatmeal

½ cup flour

Preheat oven to 400°.

Mix apples, sugar and cinnamon. Place in a deep dish pan or dish. Mix butter, brown sugar, oatmeal and flour well. Sprinkle over top of apples. Bake at 400° for 25 minutes. Serve warm with ice cream or whipped cream.

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