Monkey Bread

Hazel Smith's Hot Dish Recipe of the Week

Monkey Bread

If you cannot cook, you can make this.

4 packages refrigerated biscuits
1½ cups sugar
1 tablespoon cinnamon
1¼ sticks butter

Preheat oven to 350°.

Mix 1 cup of the sugar with cinnamon in a plastic bag. Shake the biscuits until all are well coated. Place in a Bundt pan. Melt butter with remaining ½ cup sugar. Pour over biscuits. Bake at 350° for 35 minutes.