Easy Coconut Pie

Hazel Smith's Hot Dish Recipe of the Week

Easy Coconut Pie

4 eggs
1 ½ cups sugar
½ cup self-rising flour
½ cup butter, melted
1 ½ cup coconut
1 teaspoon vanilla

Preheat oven to 325°.

Beat eggs. Mix ingredients in order given. Put in greased 10-inch pie pan (no crust required). Bake at 325° for 45 minutes.