Baked Chicken

Hazel Smith's Hot Dish Recipe of the Week

Baked Chicken

8 pieces chicken
½ stick butter, melted
½ cup cooking oil
2 cups self-rising flour
2 tablespoons paprika

Preheat oven to 325°.

Wash chicken and pat dry with a paper towel. Roll chicken in butter and oil then dredge in flour. Place chicken pieces in a 9×13 casserole. Pour remaining butter/oil over chicken. Bake in a 325° oven for one hour.