Coffee Cake

Hazel Smith's Hot Dish Recipe of the Week

Coffee Cake

Batter:
1 box butter cake mix
1 box instant vanilla pudding
1 (8 oz.) sour cream
4 eggs
1 cup oil

Mix well.

Topping:
¾ cup brown sugar
½ teaspoon cinnamon
½ cup chopped pecans

Preheat oven to 350°.

Sprinkle 1/3 topping into bottom of a 9×13 pan. Spread 1/2 batter, 1/3 topping, then rest of the batter. Top with remaining topping. Bake at 350° for 45 minutes or until done.